
Menu
Sherwal’s Executive Chef and founder, Savio, brings 25 years of experience and a passion for uniting old culinary masterpieces from the Mediterranean with new, contemporary flavours. He wants to bring a joyful fusion of the old and the new in one banquet! Alongside our culinary team, he has created a menu bursting with colours and flavours, soulful dishes made with love.
BREAKFAST
CROISSANTS
Plain V
$11
Ham, cheese, tomato
$16
Mushrooms, tomatoes,
smashed avocado V$17
Bacon, scrambled eggs,
smashed avocado$19
BENEDICTS
- SUJUK BENEDICT
$25
grilled sujuk, 2 poached eggs,
hollandaise, sumac - BACON BENEDICT
$26
crispy bacon, 2 poached eggs hollandaise,
smoked paprika - SALMON BENEDICT
$28
Tasmanian smoked salmon, 2 poached eggs, capers, onions, hollandaise
BURGERS
- KAFTA BURGER
$29
kafta patty, beetroot, hommous, onions,
tomato, lettuce, yellow cheese, chips - THIGH CHICKEN
$30
fried thigh fillet, barbeque aioli, creamy slaw,
yellow cheese, chips - MEDITERRANEAN BURGER
$30
beef patty, yellow cheese, creamy slaw, ham, bbq sauce, chips
- SHERWAL BURGER
$33
double beef patty, lettuce, tomatoes, onions,
pickles, yellow cheese, tomato ketchup, mustard, chips
SPECIALITIES
- WHITE BAIT PIÑATA
$29
deep fried white bait, wrapped in piñata
taratour, fresh lemon - SUJUK NAPOLI GF
$30
stir fried sujuk, capsicum, onions, garlic,
napolitana, vermicelli rice - AUBERGINE PARMIGIANA GF
$33
nasu, bolognese, pine nuts, melted cheese, vermicelli rice.
- SAMKE HARRA GF
$42
grilled fresh Australian barramundi fillet coriander
taratour, harissa, pine nuts, vermicelli rice
OPEN OMELETTES COOKED IN A CLAY PAN
- LEVANTINE GFO
$26
Egg beat, capsicum, onions, marjoram,
tomatoes, mozzarella, artisan sourdough - PROVINCIAL GFO
$26
Egg beat, ham, mushroom, mozzarella,
artisan sourdough - ATLANTIC V
$28
Egg beat, capers, onions, smoked salmon,
marjoram, artisan sourdough - SHAKSHUKA
$28
Cooked in a clay pan, includes onions,
garlic, capsicum, chick peas,
parsley, napoletana,
2 fried eggs, artisan sourdough. - EGGS YOUR WAY
$26
Scrambled, poached or fried with
mushrooms,tomato, artisan sourdough - SHERWAL BREAKFAST GFO
$31
eggs your way, sujuk (herbed sausages)
or bacon, minted labne, zaatar,
grilled tomato, small salad, mushrooms,
artisan sourdough
KIDS MENU
- CHICKEN STRIPS
$15
Chips, tomato sauce
- FISH NUGGETS & CHIPS
$15
Chips, Tartare Sauce
- KIDS SPAGHETTI BOLOGNESE
$15
MEZZE V GF
- MINTED LABNE
$21
strained yoghurt, dried mint
- HOUMOUS
$21
chick peas, tahini, lemon, oil , pistachio
- BABA GHANOUJ
$21
char-grilled eggplant, tahini, smoked paprika
- FALAFEL
$22
chickpeas, tahini, pickled chillies
- CHIPS
$10
ENTRÉE SALADS V GF
- TABOULI
$23
parsley, onions, tomatoes,
cracked wheat, pomegranate dressing - FATTOUSH
$24
cos, cabbage, tomatoes, cucumbers, marjoram, radish,
capsicum, fried bread, sumac, onions, balsamic dressing - GREEK
$24
cos, tomatoes, cucumbers, capsicum,
onions, pickled peppers, fetta, lemon dressing
ESPETADA GFO(GRILLED SKEWERS)
- VEGETARIAN TABELYE
$34
1 falafel skewer, 2 vegetarian skewers, houmous, tahini, pickles, chips, bread
- KAFTA
$37
2 grilled skewers, 1 vegetable skewer,
hommous, pickles, chips, bread - CHICKEN TAWOOK
$38
2 grilled skewers, 1 vegetable skewer,
garlic dip, pickles, chips, bread - DICED LAMB
$39
2 grilled backstrap skewers, 1 vegetable skewer,
baba ghanouj, pickles, chips, bread - SHERWAL TABLEYE (mixed grill)
$43
1 kafta, 1 chicken tawook, 1 diced lamb,
hommous, garlic dip, pickles, chips, bread
EXTRA SIDES
- Salmon
$7
- Bacon
$6
- Sujuk (herbed sausages)
$6
- Labne
$6
- Fetta
$6
- Tomato
$5
- Mushrooms
$5
- Smashed avocado
$5
- Gluten Free Bread
$4
PASTA
- ALLA ARRABBIATA
$28
garlic, onions, chilli, olives, napolitana
- ALLA BOLOGNESE
$29
premium mince, napolitana, shaved parmesan
- ALLA PESTO
$29
garlic, onions, pesto, basil, parmesan, fresh cream, grilled tomato, pine nuts
- CARBONARA
$30
garlic, onions, mushrooms, pancetta, fresh cream, parmesan
ALLA SHERWAL$30
garlic, onions, sujuk, eggplant, napolitana, chilli flakes
Traditional
- MARGHERITA V
$25
San Marzano base,fior di latte, parmesan,basil, oil
– Add Buffala cheese $5 - CAPRICCIOSA
$27
San Marzano base,fior di latte, ham,
olives,mushrooms, artichoke paste - VEGETARIAN V
$36
San Marzano base,fior di latte,
eggplant, zucchini, mushrooms, olivesDIAVOLA$32
San Marzano,fior di latte,
hot salami, buffala, chilli flakes
With a Sherwal Twist
- SHERWAL
$33
San Marzano base, fior di latte, garlic, marinated chicken breast
- PROSCIUTTO
$33
San Marzano base, fior di latte, rocket, balsamic vinegar, shaved parmesan
- PESTO BASILICO
$33
Pesto, fresh basil, sliced tomatoes, fior di latte, garlic oil
- MARINARA
$23
Double San Marzano Base, Garlic Oil, Oregano, Fresh Basil
– Add Anchovies $6
Gluten Free Base available + $5
PIZZA SANDWICHES
- THE ATLANTIC
$28
Fior di latte, smoked salmon, onions, rocket, garlic oil
- THE VEGETARIAN V
$26
Fior di latte, grilled zucchini and eggplant, lettuce, tomato
- THE ITALIAN
$26
Fior di latte, porcini, rocket,
tomato, ham, buffalo, nduja oil
- THE MEDITERRANEAN
$27
Houmous, Grilled Eggplant, Grilled Zucchini, Semi Dried Tomatoes, Rocket, Garlic Oil
COLD DRINKS
- COLD DRINKS
Still Mineral, Sparkling Mineral (250ml) 5/6
Still Mineral, Sparkling Mineral (500ml) 7/8.5 - SOFT DRINKS
5.5
Coke, Coke Zero, Sprite
- LEMON LIME & BITTERS
8.5
- JUICE
7.5
Orange, Apple, Mango, Pineapple, Lemonade, Tomato
- MILKSHAKES
10
Strawberry, Chocolate, Vanilla, Caramel
- ICED DRINKS
9
Coffee, Chocolate, Vanilla, Caramel, Latte, Americano, Chai
TEA & COFFEE
- ORGANIC PADDINGTON LOOSE TEA
9
English Breakfast, Earl Grey, Chamomile,
Gun Powder Green, Peppermint, Lemongrass, Ginger - LEBANESE COFFEE
9
WINES
- SPARKLING
GLASS/BOTTLE
La Maschera Prosecco
(Limestone Coast, SA)13/52
Moet & Chandon
(Champagne, France)35/130
- WHITE
Marty’s Block Chardonnay
(South Australia)13/52
Haha Sauvignon Blanc
(Marlborough, NZ)14/56
Corte Giara Pinot
Grigio (Veneto, Italy)15/62
Bodegas Valdemar Conde
de Valdemar Rioja
Blanco (Rioja, Spain)16/65
Ksara Château Blanc de Blancs (Lebanon)
16/69
- ROSE’
Ksara Sunset Rose (Lebanon)
15/68
- RED:
Wirra Wirra Adelaide Shiraz (Adelaide Hills, SA)
13/52
Jim Barry The Atherley Cabernet Sauvignon
(Clare Valley, SA)14/56
Cantina Viticoltori Senesi Aretini Chianti
(Tuscany, Italy)16/65
Ksara Reserve du Couvent (Lebanon)
16/65
Opawa Pinot Noir (Marlborough, NZ)
17/72
ARAK
- GLASS/JUG
- Fakra
$16/$82
- Brun
$17/$87
HOT DRINKS
- HOT DRINKS
Cup/Mug
Espresso
5
Cappuccino, Flat White,
Latte, Long Black5.5/6.5
Piccolo, Macchiato
5.5
Mocha, Chai Latte, Matcha Latte
6/7
Hot Chocolate
5/6
Vienna, Affogato
7
Decaf, Extra Shot, Syrups
(Caramel, Hazelnut, Vanilla)1
Soy Milk, Almond Milk, Oat Milk,
Lactose Free Milk1
BEER
- BEER
Hahn Premium Light (Australia)
11
Crown Lager, Carlton Draught (Australia)
14
Peroni (Italy), Mythos (Greece), Almaza (Lebanon)
14
SPIRITS
Johnny Walker Red Scotland
$14
Jim Beam Bourbon USA
$15
Bundaberg Rum Australia
$15
Galiano Black Sambuca Italy
$15
Chivas Regal 12 Scotland
$17
Bombay Sapphire Gin England
$18
Belvedere Vodka Poland
$19
Jose Cuervo Tequila Mexico
$20
Glenfiddich 12 Single Malt Scotland
$22
Johnny Walker Gold Scotland
$24
Desserts served with pistachio cream
Salted Hazelnut Caramels
14.5
Pistachio Raspberry Mousse
14.5
Passionfruit Cheesecake
14.5
Baba Au Rhum
14.5
White Chocolate Raspberry
14.5
Raspberry Lychee Rose Bavarois
14.5
Chocolate Marquise
14.5
Sticky Date Pudding
14.5
Tiramisu
14.5
Coconut Mango Mousse
14.5
Pear Roulade
14.5
Soft-centre Chocolate Pudding
14.5
Orange Chocolate Slice
14.5
Hazelnut Meringue GF
14.5
Persian Orange Cake GF
14.5
Vanilla Slice
14.5
Treasure
14.5
Chiffon Lemon Passionfruit
14.5
Homemade Knefeh
16
Individual Baklava
5
MEDITERRANEAN BANQUET
$69/PERSON
Falafel, Baba Ghanouj, Chips, White Bait Piñata,
2 Tawook skewers, 2 Kafta skewers, 1 Veg Skewer.